COKATO, MN - Since its purchase of Northland Canning Company in 1969, Faribault Foods Inc., Cokato, has expanded operations from just canning corn to the production of 254 different products. The big shift came in 1994, when the plant began canning pasta year-round beginning with one line and one shift four days a week, according to plant manager Alan Anderson. […]
Sorry! An active online subscription is required to access this content.
Please login below or Subscribe today!