Hot Taco Dip

1 1/2 lbs. hamburger

16 oz. shredded, cheddar cheese

1 small can chopped green chilies

1 package taco seasoning

16 oz. stewed tomatoes

1/4-1/2 cups chopped onion

1/2 cup sliced green olives

Brown hamburger, drain. Add taco seasoning, tomatoes, chilies, onion and olives. Heat in crockpot until warm. Five minutes before serving add cheese. Serve hot with chips.

Cold Taco Dip

8 oz. package cream cheese

8 oz. sour cream

1 package taco seasoning

Combine and spread in pan. Top with shredded lettuce, chopped tomatoes, onions, green peppers, and grated cheese. Serve with taco chips.

Recipes: Back to Appetizers/Beverages | Back to Main Menu

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