Tortilla Pinwheels4 burrito-size flour tortillas 6 oz. cream cheese, softened 4 green onions, finely chopped 8 oz. baked ham, thinly sliced 1/4 cup hot pepper jelly In a small bowl, combine cream cheese and green onions. Spread evenly over tortillas. Arrange a slice of ham on top, spread with jelly. Roll each tortilla up tightly, jelly-roll fashion. Wrap in plastic wrap and refrigerate overnight so that rolls will be firm enough to slice. Just before serving, unwrap tortillas and trim ends neatly. Cut crosswise into 1/2 slices. Makes about 4-5 dozen appetizers. |
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