| Apple Pie Coffee Cake 1 package spice cake mix 1 can apple pie filling 3 eggs 3/4 cup fat free sour cream 1/4 cup water 2 T oil 1 tsp. almond extract 2 T. brown sugar 1 1/2 tsp. ground cinnamon Glaze 2/4 cup powdered sugar 2 tsp. milk Set aside 1 T. cake mix. Set aside 1 1/2 cups pie filling. Combine eggs, sour cream, water, oil, extract, remaining pie filling and cake mix. Beat on medium speed for 2 minutes. Pour 1/2 into greased tube or bundt pan. Combine brown sugar, cinnamon and cake mix; sprinkle over batter. spoon served pie filling over batter to within 3/4 inch of pan edge. Top with remaining batter. Bake at 350° for 40-45 minutes. Cool 10 minutes before removing from pan. Top cooled cake with glaze. Options: chocolate cake mix with cherry pie filling or yellow with apple or peach. |
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