Butterscotch Cheesecake Bars12 oz. pkg. butterscotch chips 2 cups graham cracker crumbs 8 oz. pkg cream cheese 1 tsp. vanilla 1/3 cup butter 1 cup chopped nuts 14 oz. can Eagle brand milk 1 egg In saucepan, melt morsels and butter, stir in crumbs and nuts. Press half the mixture into the bottom of a 9x13 pan. In a large bowl, beat cream cheese until fluffy. Beat in milk, vanilla, and egg. Mix well. Pour into pan. Top with remaining crumb mixture. Bake 25-30 minutes in 375° oven. Chill before cutting. Keep refrigerated. |
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