Boo-tiful (Halloween) Cupcakes
Bake cupcakes in Halloween decorator bake cups
Frost with vanilla frosting tinted orange with food coloring
Sprinkle with chocolate decorator sprinkles
Melt 1 cup white chocolate morsels following package directions. Add 2 tsp. shortening, stirring until melted. Do not use butter or margarine. Spoon melted morsels into ghost shapes on wax paper. Use chocolate sprinkles for eyes. Refrigerate until firm. Almond bark may be substituted.
Stand one ghost in center of each cupcake.
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