Banana Split Cake2 cups graham cracker crumbs 1/2 cup margarine, melted Combine and press into bottom of 9x12-inch pan. Filling 3 small pkgs. instant vanilla pudding 3 cans evaporated milk Combine and chill in refrigerator 1 hour. Pour over prepared crust. Topping 2 medium bananas, sliced 1 large can crushed pineapple, drained 12 oz. whipped topping 3 T. chopped walnuts 3 T. chocolate syrup Add toppings in order listed. Refrigerate several hours.
For more about bananas, see the Bananasite |
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