var sid = 454; var aid = 3;
Banana Split Cake
2 cups graham cracker crumbs
1/2 cup margarine, melted
Combine and press into bottom of 9x12-inch pan.
3 small pkgs. instant vanilla pudding
3 cans evaporated milk
Combine and chill in refrigerator 1 hour. Pour over prepared crust.
2 medium bananas, sliced
1 large can crushed pineapple, drained
12 oz. whipped topping
3 T. chopped walnuts
3 T. chocolate syrup
Add toppings in order listed. Refrigerate several hours.
For more about bananas, see the Bananasite
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