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Banana Split Cake

2 cups graham cracker crumbs

1/2 cup margarine, melted

Combine and press into bottom of 9x12-inch pan.

Filling

3 small pkgs. instant vanilla pudding

3 cans evaporated milk

Combine and chill in refrigerator 1 hour. Pour over prepared crust.

Topping

2 medium bananas, sliced

1 large can crushed pineapple, drained

12 oz. whipped topping

3 T. chopped walnuts

3 T. chocolate syrup

Add toppings in order listed. Refrigerate several hours.

 

For more about bananas, see the Bananasite

Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu

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