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Caramel Pecan Bars Melt 32 caramels with 5 T. cream in microwave or double boiler. Mix together 1 1/4 cup flour 1 1/4 cup oatmeal 3/4 cup brown sugar 1/2 tsp. baking powder 1/4 tsp. salt 3/4 cup melted butter Press 3/4 of crumb mixture into bottom of greased 9x13-inch pan. Bake 10 minutes 325°. Sprinkle with 8 oz. butterscotch chips 1/2 - 1 cup chopped pecans Top with melted caramels and remaining crumb mixture.

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