Chocolate Caramel 'Yummy' Bars14 oz. pkg. caramels 1/3 cup evaporated milk Remove wrap from caramels and melt with milk in microwave or double boiler. 1/2 cup margarine 1/3 cup evaporated milk 1 pkg. German chocolate cake mix Combine in large bowl. Spread 1/2 mixture in bottom of 8 1/2 x 13-inch cake pan. Bake 10 minutes at 350°. 1/2 cup chopped nuts 1 cup semi sweet chocolate chips Sprinkle baked mixture with above. Top with caramel mixture and dot with remaining cake mixture. Bake an additional 18-22 minutes. Bars will appear soft and underbaked. Overbaking will result in hard edges. Cool completely. |
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