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Favorite Cherry Coffee Cake
1 1/2 cups flour
2/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp. salt
1/4 cup shortening
3/4 cup milk
Heat oven to 375° Grease 8x8 baking pan.
Blend all ingredients. Spread in pan.
Top with 1/2 can cherry pie filling. Followed by crumb topping. Bake about 30 minutes.
Crumb topping
1/3 cup brown sugar
1/4 cup flour
1/2 tsp. cinnamon
3 T. margarine
Combine and sprinkle over top of coffeecake.
Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu
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