Chocolate Brownies1 1/3 cups flour 1/2 tsp. salt 1 tsp. baking powder 1 cup butter (not margarine) 1 1/4 cup cocoa 2 cups sugar 4 eggs, room temperature 1 1/2 tsp. vanilla 1/2 cup walnut or pecan pieces Preheat oven to 350°. Grease 9x13'inch pan. Stir flour, salt and baking powder together. Set aside. Melt butter. Stir in cocoa. With mixer, combine cocoa mixture and sugar. Beat in eggs, one at a time. Stir in vanilla. Add walnuts, Bake 30 minutes, 350°. Do not over bake. Frosting 6 T. butter/margarine 6 T. milk 1 1/2 cups sugar 2/3 cup chocolate chips Bring to boil and boil 1 minute. Add chocolate chips and vanilla. Beat until cool. Spread on cooled bars. |
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