var sid = 454; var aid = 3;
1 1/3 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 cup butter (not margarine)
1 1/4 cup cocoa
2 cups sugar
4 eggs, room temperature
1 1/2 tsp. vanilla
1/2 cup walnut or pecan pieces
Preheat oven to 350°. Grease 9x13'inch pan.
Stir flour, salt and baking powder together. Set aside.
Melt butter. Stir in cocoa. With mixer, combine cocoa mixture and sugar. Beat in eggs, one at a time. Stir in vanilla. Add walnuts,
Bake 30 minutes, 350°. Do not over bake.
6 T. butter/margarine
6 T. milk
1 1/2 cups sugar
2/3 cup chocolate chips
Bring to boil and boil 1 minute. Add chocolate chips and vanilla. Beat until cool. Spread on cooled bars.
Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
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