Cherry Squares1 cup margarine 4 eggs 3 cups flour 1 1/2 tsp. baking powder 1 1/2 cups sugar 1 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. salt 1 can cherry pie filling Cream margarine and sugar; add eggs, one at a time. Add flavoring and sifted dry ingredients. Place 1/2 batter in small jelly roll pan. Drop spoonfuls of cherry pie filling over batter. Then, spoon remaining batter over the top. Bake 30-35 minutes in 350° oven. Drizzle with powdered sugar glaze. |
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