Cherry Squares

1 cup margarine

4 eggs

3 cups flour

1 1/2 tsp. baking powder

1 1/2 cups sugar

1 tsp. vanilla

1/2 tsp. almond flavoring

1/2 tsp. salt

1 can cherry pie filling

Cream margarine and sugar; add eggs, one at a time. Add flavoring and sifted dry ingredients. Place 1/2 batter in small jelly roll pan. Drop spoonfuls of cherry pie filling over batter. Then, spoon remaining batter over the top. Bake 30-35 minutes in 350 oven. Drizzle with powdered sugar glaze.

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