Caramel Ribbon Brownies14 oz. bag caramels 5 1/2 oz. can evaporated milk 1/2 cup chocolate chips 2 cups flour 2 cups sugar 1 cup margarine or butter 1 cup water 4 T cocoa 2 eggs 1/2 cup buttermilk 1 tsp. soda 1 T. vanilla Melt caramels with 2 T. milk. Sift flour, sugar. Boil margarine, water, and cocoa. Pour over flour sugar mixture. Beat 2 minutes. Add eggs, buttermilk (add 1 T. vinegar to evaporated milk to make buttermilk), soda, and vanilla. Beat 2 minutes. Spread half in pan. Bake 350° 10-15 minutes. Sprinkle with chocolate chips and drizzle with caramel mixture. Drop remaining dough on top. Bake additional 20-25 minutes. Chocolate frosting optional. |
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