Date Filled Cookies
1 cup white sugar
1 cup brown sugar
1 cup butter
4 cups flour
1 tsp. soda
1 tsp. vanilla
Cream shortening, add sugar and beat thoroughly. Add flour mixture.
Filling: 1 lb. dates, 1/2 cup water, 1/2 cup sugar
Cook dates, water and sugar until thick and cool.
Roll out dough like jelly roll on a lightly floured surface. Spread with filling and roll. Roll in waxed paper. Chill overnight and cut in 1/4" slices. Bake at 350 degrees F.
Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu
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