Frozen Mochaccino BarsChocolate Cookie Crust 9 ounces chocolate wafer cookies, process into crumbs 1 T ground cinnamon 4 T butter or margarine melted Combine cookie crumbs, cinnamon and butter. Pat 1 cup evenly onto bottom of 9x9 inch glass baking pan. Freeze 15 minutes. Ice Cream Filling 1 qt. coffee flavored ice cream, softened Use plastic wrap to eliminate air pockets. Spread remaining crumb mixture evenly over ice cream. Freeze 15 minutes. 1 qt. vanilla ice cream, softened Use plastic wrap to eliminate air pockets. Freeze 4 hours. Let stand at room temperature 10 minutes before serving. Makes 16 servings. |
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