Graham Cracker Bars2 sticks melted butter 1 egg slightly beaten 1 cup powdered sugar 1/2 cup evaporated milk 1 cup chopped walnuts 1 cup coconut 1 box graham crackers with 1 cup finely crushed graham crackers Bring first four ingredients to a boil. Cook one minute, stirring constantly. Add walnuts, coconut and crushed graham crackers. Spray 9x13-inch pan with cooking spray. Line bottom with whole graham crackers. Spread evenly with filling. Top with another layer of graham crackers. Icing 1/4 cup melted butter 1 cup powdered sugar 1/2 tsp. vanilla 1/2 T evaporated milk. Combine until smooth and spread evenly on crackers. Cover and refrigerate 24 hours. Keep refrigerated or freeze. |
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