Hot Fudge Pudding Cake1 cup flour 1/4 cup granulated sugar 2 T. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 T. shortening, melted 1/2 cup chopped nuts 1 cup brown sugar 1/4 cup cocoa 1 3/4 cups hot water Combine flour, granulated, sugar, 2 tablespoon cocoa, baking powder, salt. Blend in milk and shortening, add nuts. Pour into ungreased 9x9-inch square pan. Stir together brown sugar, 1/4 cup cocoa, sprinkle over batter. Pour hot water over batter. Bake 350°, 45 minutes. Serve with whipped topping or ice cream. Option: Doubling the cocoa amount in both the batter and topping is an option to intensify the chocolate flavor. |
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