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Hot Fudge Pudding Cake

1 cup flour

1/4 cup granulated sugar

2 T. cocoa

2 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

2 T. shortening, melted

1/2 cup chopped nuts

1 cup brown sugar

1/4 cup cocoa

1 3/4 cups hot water

Combine flour, granulated, sugar, 2 tablespoon cocoa, baking powder, salt. Blend in milk and shortening, add nuts.

Pour into ungreased 9x9-inch square pan. Stir together brown sugar, 1/4 cup cocoa, sprinkle over batter. Pour hot water over batter.

Bake 350°, 45 minutes. Serve with whipped topping or ice cream.

Option: Doubling the cocoa amount in both the batter and topping is an option to intensify the chocolate flavor.

Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu

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