Little Debbie Bars1 box devil's food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes. Filling 5 T. flour 1 cup milk 1/2 tsp. salt 1 cup sugar 1/2 cup shortening 1/2 cup butter 1 tsp. vanilla Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top. Frosting 1/2 cup sugar 6 T. milk 6 T. butter/margarine Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars. |
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