Little Debbie Bars

1 box devil's food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.

Filling

5 T. flour

1 cup milk

1/2 tsp. salt

1 cup sugar

1/2 cup shortening

1/2 cup butter

1 tsp. vanilla

Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.

Frosting

1/2 cup sugar

6 T. milk

6 T. butter/margarine

Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.

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