Little Debbie Bars
1 box devil's food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.
5 T. flour
1 cup milk
1/2 tsp. salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 tsp. vanilla
Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
1/2 cup sugar
6 T. milk
6 T. butter/margarine
Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.
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