Nut Goodie Bars


6 oz. package chocolate chips

6 oz. package butterscotch chips

1 cup chunky peanut butter

Spread 1/2 mixture in 9x13 inch pan and cool.

Bring barely to a boil

2 T. vanilla pudding mix (not instant)

1/4 cup milk

Add 3 cups powdered sugar, 1/2 tsp. maple flavoring. Spread over cooled chocolate base. Sprinkle with 1 cup spanish peanuts and spread with remaining chocolate mixture. Refrigerate.

Nut Goodies

1 cup peanut butter

1/2 - 1 cup honey

1/2 cup coconut

Combine and form balls, roll in Rice Krispies.

Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page