Nut Goodie Bars
6 oz. package chocolate chips
6 oz. package butterscotch chips
1 cup chunky peanut butter
Spread 1/2 mixture in 9x13 inch pan and cool.
Bring barely to a boil
2 T. vanilla pudding mix (not instant)
1/4 cup milk
Add 3 cups powdered sugar, 1/2 tsp. maple flavoring. Spread over cooled chocolate base. Sprinkle with 1 cup spanish peanuts and spread with remaining chocolate mixture. Refrigerate.
1 cup peanut butter
1/2 - 1 cup honey
1/2 cup coconut
Combine and form balls, roll in Rice Krispies.
Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu
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