Overnight Coffee Cake2/3 cup margarine or shortening 1/2 cup brown sugar 1/2 cup white sugar 2 eggs, beaten 1/2 tsp. salt 1 cup buttermilk or sour milk 2 cups flour 1/2 tsp. soda 1 tsp. baking powder 1/2 tsp. cinnamon Mix together and pour into a 9x13 greased baking pan. Add topping and refrigerate 6-8 hours or overnight.
Topping 1/2 cup brown sugar 1/2 cup chopped nuts, optional 1/2 tsp. cinnamon 1/2 tsp. nutmeg Bake 350° for 30-40 minutes. |
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