Pumpkin Pecan Cake1 pkg. spice cake mix 1 cup canned pumpkin 1/2 cup cooking oil 1 pkg. vanilla instant pudding 3 eggs 1 tsp. cinnamon 1/2 cup water 1/2 cup chopped pecans Combine all ingredients, except nuts. Mix thoroughly. Fold in pecans. Pour into greased and floured bundt cake pan. Bake 350°, 40-45 minutes. Cool in pan 15 minutes before turning out onto serving plate. Serve with whipped cream or vanilla ice cream. |
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