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Pumpkin Pecan Cake
1 pkg. spice cake mix
1 cup canned pumpkin
1/2 cup cooking oil
1 pkg. vanilla instant pudding
1 tsp. cinnamon
1/2 cup water
1/2 cup chopped pecans
Combine all ingredients, except nuts. Mix thoroughly. Fold in pecans.
Pour into greased and floured bundt cake pan. Bake 350°, 40-45 minutes. Cool in pan 15 minutes before turning out onto serving plate. Serve with whipped cream or vanilla ice cream.
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