Pumpkin Pie Bars1 yellow cake mix, reserve 1 cup 1 egg 1/2 cup margarine Pat into greased 9x13-inch cake pan Beat 2 eggs and add 2/3 cup evaporated milk 3/4 cup white sugar 1 cup pumpkin or leftover squash 1/2 tsp. vanilla 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. cloves 1 tsp. cinnamon Pour over crust. Mix together the following: 1 cup reserved cake mix, 1/4 cup butter, 1 T cinnamon Sprinkle on top. Bake 45-50 minutes at 350°. |
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