Rolled White Sugar Cookies3 cups flour 1 tsp. soda 2 tsp. cream of tartar 1 cup butter salt 2 eggs 1 cup sugar 1 tsp. vanilla Sift flour, soda, tartar and salt. Cream in butter. Beat eggs, add sugar and vanilla. Add to flour. Chill dough for 2-4 hours. On floured board, roll out dough to a slight 1/4 inch in depth. Cut out cookies. Bake 8-10 minutes, at 400 degrees F. Cookie edges will be slightly brown. Remove to cooling rack. |
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