Rolled White Sugar Cookies
3 cups flour
1 tsp. soda
2 tsp. cream of tartar
1 cup butter
1 cup sugar
1 tsp. vanilla
Sift flour, soda, tartar and salt. Cream in butter. Beat eggs, add sugar and vanilla. Add to flour. Chill dough for 2-4 hours. On floured board, roll out dough to a slight 1/4 inch in depth. Cut out cookies.
Bake 8-10 minutes, at 400 degrees F. Cookie edges will be slightly brown. Remove to cooling rack.
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