Sunny Lemon Bars
1 pkg. lemon cake mix
2 eggs, divided
1/3 cup vegetable oil
8 oz. cream cheese, softened
1/3 cup sugar
2 tsp. lemon juice
Preheat oven to 350°.
In a large bowl, beat the cake mix, 1 egg and oil until crumbly. Reserve 1 cup cake mixture for topping. Set aside. press remaining cake mixture into ungreased 9x13-inch baking pan. Bake 12 minutes or until lightly browned.
In a medium bowl, beat cream cheese until creamy. Add the sugar, lemon juice and remaining egg, beating until smooth. Pour cream cheese mixture over baked crust and sprinkle with reserved cake mixture.
Bake 20-22 minutes or until lightly browned. Cool slightly, cover and chill.
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