4 cups All Bran cereal

1 cup dried pitted prunes

1 2/3 cup raisins

1 1/2 cups dried apricots

2 cups chopped pecans

Confectioners' sugar

Place cereal and prunes in food processor, cover and process until cereal is crumbled. Add raisins, apricots and pecans and process until finely chopped. Shape into 1-inch balls. Roll in sugar. Store in airtight container in refrigerator. Roll in sugar again before serving. Suitable for diabetic and fat restricted diets.

Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu

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