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Salted Nut Roll

16 oz. dry roasted peanuts

1 can sweetened condensed milk

12 oz. peanut butter chips

2 1/2 T. margarine

3 cups miniature marshmallows

Butter 9x13 inch pan. Place approximately 8 oz peanuts in bottom of pan.

Combine sweetened condensed milk, chips, margarine and marshmallows in pan and melt over low heat. Pour over peanuts. Cool slightly. Press remaining nuts down slightly on top. Keep refrigerated.

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