Zucchini Carrot Cake2 cups grated zucchini 1 cup grated carrots 1 tsp. salt 1 1/4 cup flour 1 tsp. baking powder 1 tsp. soda 1 tsp. ground cinnamon 1 cup sugar 2/3 cup oil 2 eggs 1/2 cup chopped walnuts or pecans Combine zucchini, carrots and salt in colander. Toss to mix and set aside for 30 minutes to drain. In a medium size bowl, combine flour, powder, soda and cinnamon. In mixing bowl, combine sugar and oil. Beat well. Add eggs one at a time, beating well between. Add flour mixture and beat at high speed for 4 minutes. Squeeze vegetables to eliminate excess moisture. By hand stir in vegetables and nuts into batter. |
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