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Zucchini Carrot Cake
2 cups grated zucchini
1 cup grated carrots
1 tsp. salt
1 1/4 cup flour
1 tsp. baking powder
1 tsp. soda
1 tsp. ground cinnamon
1 cup sugar
2/3 cup oil
1/2 cup chopped walnuts or pecans
Combine zucchini, carrots and salt in colander. Toss to mix and set aside for 30 minutes to drain.
In a medium size bowl, combine flour, powder, soda and cinnamon.
In mixing bowl, combine sugar and oil. Beat well. Add eggs one at a time, beating well between. Add flour mixture and beat at high speed for 4 minutes.
Squeeze vegetables to eliminate excess moisture. By hand stir in vegetables and nuts into batter.
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