Chocolate Zucchini Cake
2 1/2 cups flour
1/2 cup cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
Mix together and set aside.
3/4 cup butter or margarine
2 cups sugar
Cream together until light and fluffy.
2 tsp. orange juice
2 tsp. vanilla
Add dry ingredients alternately with
1/2 cup milk.
Stir in 2 cups shredded zucchini
Bake in greased and floured bundt pan for 1 hour in 350° oven.
Optional: frost with vanilla powdered sugar frosting
Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu
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