Chocolate Zucchini Cake2 1/2 cups flour 1/2 cup cocoa 2 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt Mix together and set aside. 3/4 cup butter or margarine 2 cups sugar Cream together until light and fluffy. Beat in 2 eggs 2 tsp. orange juice 2 tsp. vanilla Add dry ingredients alternately with 1/2 cup milk. Stir in 2 cups shredded zucchini Bake in greased and floured bundt pan for 1 hour in 350° oven. Optional: frost with vanilla powdered sugar frosting |
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