Bailey's Irish Cream (Two to pick from) 14 oz. sweetened condensed milk 5 oz can evaporated milk 1 1/2 cups whiskey or brandy 1 T. vanilla extract 1/2 T. instant coffee dissolved into 2 tablespoons water 1/4 tsp. almond extract 1/2 tsp. coconut extract 1 T. chocolate syrup Blend coffee mixture together with the rest of the ingredients in a blender. Refrigerate. Shake well before serving. 1 pt. whipping cream 14 oz. condensed milk 1 cup brandy 3 eggs 1 tsp.. vanilla 1 1/2 T. chocolate syrup 1/3 cup rum Blend for 30 seconds. Makes 1 qt. Use pasteurized eggs if possible.

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