Cranberry Tea Punch
2 quarts water
6 ounce can frozen orange juice
6 ounce can frozen lemonade
1 1/2 quarts cranberry juice cocktail
1/2 - 1 cup sugar
1 T instant tea
Combine ingredients in 5 quart container and heat.
Recipes: Back to Appetizers/Beverages | Back to Main Menu
Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page