Butter Dips

2 1/4 cups flour

1 T. sugar

3 1/2 tsp. baking powder

1 tsp. salt

1 cup milk

1/3 cup butter or margarine melted

Mix dry ingredients, add milk and stir slowly until dough becomes sticky.

On lightly flour3ed surface, roll into a 8x12 inch rectangle. Cut in half length wise. Cut each half into 16 strips.

Dip each in melted butter and place in a ungreased 9x13 cake pan.

Bake 450° for 15-20 minutes or until lightly brown.

Options: Sprinkle with garlic salt or powder, Italian seasonings and Parmesan cheese before baking. Good served with spaghetti, chili, soup.

Recipes: Back to Breads | Back to Main Menu

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