Garlic Bubble Loaf

1/4 cup butter or margarine, melted

1 T dried parsley flakes

1 tsp. garlic powder

1/4 tsp. garlic salt

1 loaf frozen white bread dough, thawed

Combine butter, parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces. Dip into butter and layer in greased pan. Cover and let rise until doubled, about 1 hour. Bake 350° for 30 minutes or until golden brown.

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