1/2 cup butter, melted
1 T. plus 1 tsp. dried parsley, divided
1 T. dillweed
1/4 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 loaf Italian bread, sliced
2 T. grated parmesan cheese
In small bowl combine butter, parsley, dillweed, oregano and garlic powder. spread on both sides of bread. Reassemble loaf on large sheet of aluminum foil. Brush top with any remaining butter; set aside.
In another bowl, combine 1 tsp. parsley and cheese. sprinkle over bread.
Wrap in foil. Bake 10 minutes or until heated through.
Recipes: Back to Breads | Back to Main Menu
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