Herb Crumbled Rolls

1 loaf frozen bread dough, partially thawed

2/3 cup corn flake crumbs

1/2 tsp. dried oregano

1/2 tsp. dried thyme

1/2 tsp. dried marjoram

1/4 cup butter, melted

Grease cookie sheet. Cut dough into 16 pieces. Shape into smooth balls. Combine crumbs, oregano, thyme and marjoram. Dip balls in butter, roll in crumb mixture. Place 3 inches apart on cookie sheet, flatten slightly. Cover and let rise in warm place until double about an hour. Bake 375° for 12-20 minutes.

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