Herb Crumbled Rolls1 loaf frozen bread dough, partially thawed 2/3 cup corn flake crumbs 1/2 tsp. dried oregano 1/2 tsp. dried thyme 1/2 tsp. dried marjoram 1/4 cup butter, melted Grease cookie sheet. Cut dough into 16 pieces. Shape into smooth balls. Combine crumbs, oregano, thyme and marjoram. Dip balls in butter, roll in crumb mixture. Place 3 inches apart on cookie sheet, flatten slightly. Cover and let rise in warm place until double about an hour. Bake 375° for 12-20 minutes. |
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