Honey and Wheat Rolls

1 cup water

1 tsp. salt

1/4 cup honey

1 egg

2 cups bread flour

1 cup whole wheat flour

2 tsp. active dry yeast

Combine in bread pan in order listed. Use dough only setting for bread machines. Remove dough from bread pan and knead lightly on floured surface.Shape into balls the size of large walnuts and place in greased pan. Allow to rise for about 1 hour. Bake in preheated over 30-35 minutes at 350° until golden brown. Makes about a dozen rolls.

Recipes: Back to Breads | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page