Pear Bread1/2 cup margarine, softened 1 cup sugar 2 eggs 2 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 cup yogurt or sour cream 1 cup coarsely chopped fresh pears with skins on (about 2-3) 1 tsp. vanilla 1/2 cup walnuts, chopped Cream together margarine and sugar. Beat in eggs, one at a time. Combine the dry ingredients; then add to egg mixture, alternating with yogurt. Stir in pears, vanilla and nuts. Pour into greased 9x5x3-inch loaf pan. Bake in a 350° oven for 1 hour. Do not underbake. Turn onto a rack to cool. |
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