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Walnut Cherry Bread
1/2 cup butter or margarine, softened
3/4 cup sugar
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup chopped walnuts or pecans
10 oz. jar maraschino cherries, drained and chopped
1 tsp. vanilla extract
In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt. Add to creamed mixture alternately with buttermilk.
Stir in walnuts or pecans, cherries and vanilla. Pour into a greased and floured 4x8-inch loaf pan. Bake at 350° degrees for 65 to 75 minutes.
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