Walnut Cherry Bread1/2 cup butter or margarine, softened 3/4 cup sugar 2 eggs 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk 1 cup chopped walnuts or pecans 10 oz. jar maraschino cherries, drained and chopped 1 tsp. vanilla extract In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt. Add to creamed mixture alternately with buttermilk. Stir in walnuts or pecans, cherries and vanilla. Pour into a greased and floured 4x8-inch loaf pan. Bake at 350° degrees for 65 to 75 minutes. |
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