Apple Upside-Down Cake

2 T margarine

1/2 cup brown sugar

1/2 cup chopped pecans

3 medium cooking apples, pared and sliced

2 T. lemon juice

1/2 cup sugar

1 egg

1/2 tsp. vanilla

2 cups flour

1/2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

1/2 cup buttermilk

Preheat oven to 375°

In 9x9-inch square pan, melt 2 tablespoons butter or margarine; spread brown sugar on bottom. Sprinkle with pecans,arrange apple slices; cover with lemon juice.

Cream 1/2 cup margarine and remaining sugars until fluffy and light. Beat in egg and vanilla. Combine remaining dry ingredients; add alternately with buttermilk.

Spread batter over apple slices in pan. Bake 45 minutes. Place on cooling rack 10 minutes, then invert on plate. Serve warm. Top with whipped topping.

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