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Banana Split Dessert
3/4 cup melted butter
3 cups graham cracker crumbs
Mix and press into 9x13 pan. Drizzle syrup on bottom layer and refrigerate.
1 cup butter
2 cups powdered sugar
2 eggs or equivalent of egg substitute
1 tsp. vanilla
12 oz. whipped topping
15 oz. can crushed pineapple, drained
Mix and beat butter, sugar, vanilla and eggs on high for 20 minutes. Spread on crust.
Slice enough bananas and strawberries to cover top. Spread crushed pineapple. Spread with Cool Whip and drizzle chocolate syrup over top.
Sprinkle nuts and cherries on top. Refrigerate.
(This recipe does not contain ice cream.)
For more about bananas, see the Bananasite
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