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Banana Split Cake

2 sticks margarine

2 cups powdered sugar

2 eggs

1 tsp. vanilla

3-5 bananas

Large can crushed pineapple, drained

Whipped topping

Chopped walnuts


Make graham cracker crust of 2 1/2 cups graham cracker crumbs, 2 T. sugar and 1/2 cup margarine. Pat into 9x13-inch pan. Bake 350° for 10 minutes. Cool.

Beat margarine, sugar, eggs and vanilla until thick. Pour on top of prepared crust. Slice bananas and place on top of filling. Add remaining ingredients. Refrigerate. Drizzle with chocolate syrup prior to serving.


For more about bananas, see the Bananasite

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