Bavarian Apple Torte1/2 cup margarine 1/3 cup sugar 1/4 tsp. vanilla 1 cup flour 8 oz. cream cheese, softened 1/4 cup sugar 1 egg 1/2 tsp. vanilla 4 thinly sliced apples 1/3 cup sugar 1/2 tsp. cinnamon 1/4 cup almonds Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread dough onto bottom and 1 1/2 inches high around sides of 9-inch springform pan. Combine cream cheese and sugar, mixing until blended. Add egg and vanilla. Pour into pastry-lined pan. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cheese layer, sprinkle with nuts. Bake 450° for 10 minutes. Reduce to 375° - 350° and bake for 25-30 minutes, until apples poke soft. Loosen cake from sides of pan. Cool. Remove from pan and chill. |
| |
