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Buster Bar Dessert

1 lb. chocolate sandwich cookies, crushed

1/2 cup margarine

1/2 gal. vanilla ice cream, softened

1/2 cup fudge sauce

1 cup peanuts, slightly chopped

8 oz. container whipped topping

Mix crushed cookies with melted margarine. Spread 3/4 of mixture in 9x13-inch pan. Spread with softened ice cream. Top with fudge sauce, peanuts and whipped topping. Add remaining crumbs. Freeze overnight.

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