Chocolate Eclair Dessert

1 cup water

1/2 cup margarine or butter

1 cup flour

4 eggs

Bring water and butter to boil. Add flour and stir into a ball. Beat in one egg at a time with mixer. Spread into greased 9"x13" pan. Bake 400° 30 minutes. Batter will puff and brown. Allow to cool.


2 cups milk

2 small boxes or 1 large box instant vanilla pudding

8 oz. cream cheese, softened

8 oz. whipped topping

Beat together cream cheese, pudding mix and milk. Spread over cooled crust. Top with whipped topped. Drizzle with chocolate syrup. Refrigerate.

Recipes: Back to Dessserts | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page