Chocolate Eclair Dessert
1 cup water
1/2 cup margarine or butter
1 cup flour
Bring water and butter to boil. Add flour and stir into a ball. Beat in one egg at a time with mixer. Spread into greased 9"x13" pan. Bake 400° 30 minutes. Batter will puff and brown. Allow to cool.
2 cups milk
2 small boxes or 1 large box instant vanilla pudding
8 oz. cream cheese, softened
8 oz. whipped topping
Beat together cream cheese, pudding mix and milk. Spread over cooled crust. Top with whipped topped. Drizzle with chocolate syrup. Refrigerate.
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