Cheesecake Cake

6 oz. frozen lemonade concentrate, thawed (or 1/2 12 oz. container)

18 1/4 oz. white cake mix

1 cup sour cream

3 oz. cream cheese

3 eggs

1 cup powdered sugar

1 T. lemon juice

1/2 tsp. vanilla


Thaw lemonade. Oil and flour a 10-inch bundt pan. Preheat to 350°

In a large bowl combine cake mix, lemonade, sour cream, cream cheese and eggs. Mix at low mixer speed.

Pour into prepared pan and bake 45 to 50 minutes, until a toothpick inserted in the center comes clean. Cool on rack about 20 minutes. Invert onto serving plate.


Combine powdered sugar, lemon juice and vanilla. Add enough milk to achieve a slightly runny consistency. Spoon over cooled cake.

Recipes: Back to Bars/Cookies/Cakes | Back to Main Menu

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