Cherries in the Snow

Bottom layer:

6 egg whites

1/4 tsp. salt

1 1/2 cups sugar

1 tsp. cream of tartar

1 tsp. vanilla

Beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff. Slowly mix in vanilla and salt. Preheat oven to 400° Spread in buttered 9x13-inch pan. Place pan in oven and turn off the heat. Leave meringue in oven overnight.

Filling

8 oz. cream cheese

1 tsp. vanilla

1 pt. whipping cream or substitute

2 cups miniature marshmallows

1 cup powdered sugar

Mix cream cheese, vanilla and sugar together. Add to whipped cream and fold in marshmallows. Spread mixture onto shell. Top dessert with pie filling and refrigerate.

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