Chocolate Mint Pie9-inch vanilla or graham cracker crust 1 1/2 cups crumbs 1/4 cup sugar 4 T. butter or margarine Press into 9-inch pan. Bake 375° 10 minutes. Filling 1/2 cup butter 3/4 cup sugar 3 eggs, use pasteurized eggs if necessary 2 sq. baking chocolate 1 bar German chocolate 1 tsp. mint (not peppermint)
Beat eggs until fluffy. Add butter and sugar, beat. Melt chocolate. When cool, add to egg mixture. Beat Pour into cool, prepared crust. Refrigerate. |
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