Chocolate Lovers Cheesecake
1 cup chocolate wafer crumbs
1/4 cup margarine melted
Combine and press onto bottom of 9-inch springform pan.
Preheat oven to 400°
3 pkgs. (8 oz.) cream cheese softened
1 1/4 cup sugar
8 oz. sour cream
2 tsp. vanilla extract
1/2 cup cocoa
2 T. flour
Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat well. Beat in cocoa and flour. Add eggs, one at a time. Beat until blended. Pour onto crust.
Bake 10 minutes. Reduce to 250° and continue baking 40 minutes. Cool on wire rack. Remove side of pan.
1/2 cup semi-sweet chocolate chips
2 tsp. shortening
Melt together in microwave and drizzle over cheesecake.
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