Chocolate Lovers CheesecakeCrust 1 cup chocolate wafer crumbs 1/4 cup margarine melted Combine and press onto bottom of 9-inch springform pan. Preheat oven to 400° Filling 3 pkgs. (8 oz.) cream cheese softened 1 1/4 cup sugar 8 oz. sour cream 2 tsp. vanilla extract 1/2 cup cocoa 2 T. flour 3 eggs Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat well. Beat in cocoa and flour. Add eggs, one at a time. Beat until blended. Pour onto crust. Bake 10 minutes. Reduce to 250° and continue baking 40 minutes. Cool on wire rack. Remove side of pan. Drizzle 1/2 cup semi-sweet chocolate chips 2 tsp. shortening Melt together in microwave and drizzle over cheesecake. |
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