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18 chocolate cookies crushed
1/4 cup melted butter
Mix cookie crumbs and press into 8-inch pie plate.
20 large marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1 oz. creme de caco
1 oz. creme de menthe
Melt marshmallows in milk and let cool. Combine liqueurs with whipped cream and then combine with marshmallow mixture.
Pour into crust and refrigerate overnight before serving.
Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
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