Key Lime Pie
16 whole graham crackers crushed
3 T. sugar
4 T. butter/margarine
Combine and press into 9 inch pie plate. Bake 350° for 5 minutes.
4 large or extra large egg yolks
1/2 cup lime juice, fresh limes, not bottled
14 oz. can sweetened condensed milk
1-2 tsp. grated lime zest
Beat egg yolks until yellow. Slowly add 1/2 lime juice and 1/2 sweetened condensed milk. Beat to combine. Add remaining juice and milk.
Pour into pie shell. Bake 325° for 15 minutes. Do not over bake or pie will become rubbery.
Cool and refrigerate. Serve with dollop of whipped cream.
Stories | Columns | Obituaries | Classifieds
Guides | Sitemap | Search | Home Page