Chocolate Crumb Neapolitan Freeze
1/2 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1/3 cup chopped nuts
1 1/2 cups vanilla wafer crumbs
1 quart strawberry ice cream, softened
1 quart vanilla ice cream, softened
Melt chocolate chips, margarine and stir in nuts and crumbs. Pat 1/3 mixture in bottom of 9x9-inch pan. Spread with strawberry ice cream over crumbs.Sprinkle with 1/3 crumb mixture. Repeat with vanilla ice cream and top with remaining crumb mixture. Cover and freeze until firm, about 4 hours.
Options: add chopped strawberries or bananas with middle layer of crumb mixture.
Remove from freezer 1/2 hour prior to serving to thaw slightly.
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