Chocolate Crumb Neapolitan Freeze1/2 cup semi-sweet chocolate chips 1/4 cup margarine or butter 1/3 cup chopped nuts 1 1/2 cups vanilla wafer crumbs 1 quart strawberry ice cream, softened 1 quart vanilla ice cream, softened Melt chocolate chips, margarine and stir in nuts and crumbs. Pat 1/3 mixture in bottom of 9x9-inch pan. Spread with strawberry ice cream over crumbs.Sprinkle with 1/3 crumb mixture. Repeat with vanilla ice cream and top with remaining crumb mixture. Cover and freeze until firm, about 4 hours. Options: add chopped strawberries or bananas with middle layer of crumb mixture. Remove from freezer 1/2 hour prior to serving to thaw slightly. |
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